fresh market rosemary sea salt bread

This looks amazing! The crust is delightfully crisp, and the interior is characterized by an airy, moist crumb. Form into a round loaf. Loved it! rosemary sprigs for garnish 1 package active dry yeast (about 2 teaspoons), cup bread flour + more for kneading (you can use more all-purpose flour if you don't have bread flour), 2 tablespoons fresh rosemary, finely chopped, 1 teaspoon coarse sea salt for sprinkling. When the dough is cooked, remove to a plate and immediately sprinkle with kosher salt. The information provided on this website, including special diets and nutritional information, is for reference purposes and not intended as medical or healthcare information or advice. sea salt. I didnt have a Dutch Oven, so I baked it on a sheet (with a little steam to start in the over). However, if there is one bread I would bake during this time, it is my favorite rosemary olive oil bread. Our stores bake two batches per day for you to enjoy. Can you make this out of Gluten Free pizza dough? This traditional Italian loaf is dusted with flour, giving it a rustic appearance. With exercise demos, workout routines and more than 500 recipes available on the app, MyFitnessPal gives members a wellness roadmap for anything from the best fat burning workouts to healthy foods to eat. Youll want to make this every night!! Like our Pane Altamura and Pane Toscano, our Kalamata Olive Bread is made with all-natural leavenings and only the finest ingredients. It can be either but I will clarify in the instructions. Sprinkle with remaining rosemary. Roasted Chicken Fresh Rosemary Recipe Winner, winner, chicken dinner. YUM!!! It came out soft and airy inside with a good crust outside. In Hungarian food circles they rub garlic on it and call it Langos. Pour 1 tsp olive oil into a medium bowl. I LOVE all the recipes using it. They are just an amazing flavor combo that I love and it always pairs well with our Sunday spaghetti dinner. 2023 Warner Bros. Serve it alongside your next Italian-inspired feast. It is much faster with this herb stripping tool. , I made this with wholemeal spelt and it was delicious. a meal plan in 2 clicks for free! I put all the ingredients in the bread machine and used the dough cycle. These baked-in-store classic, New York style Kaiser Rolls are perfect paired with soup, salad or any meal of your choosing. Im so glad you liked this recipe E! Dont try subbing coconut flour alone! Preheat oven to 350 degrees. LOL :-). If youre looking for a slightly heartier version of our classic Diamond Rolls, try Ancient Grain Diamond Rolls. 2 3/4 cup all-purpose flour 1 cup lukewarm water 1/2 teaspoon garlic powder 1/2 teaspoon sea salt 2 tablespoons olive oil 2 tablespoons fresh rosemary 1/2 cup kalamata olives, pitted and chopped 1/2 cup water Nonstick cooking spray Utensils Medium Bowl Stand or Hand Mixer Plastic Wrap Large Baking Tray Parchment Paper wire rack Step 1 We went there just for the bread. Yum. Grocery stores use sneaky marketing tactics so you stay in the store longer, buy things you dont need, and spend more money. Drizzle the olive oil around the outer edge of the dough and using a spatula, turn the dough over in the oil to coat. Press J to jump to the feed. Our Mountain Bread is baked fresh in store twice daily. Olive oil is high in monounsaturated fat and ideally, should never be heated. Dissolve it in the bowl. Fresh Atlantic Salmon. Sourdough and Rosemary Sea Salt Sourdough Alpine Loaves or "How many meals a day should you eat?" Who knew you could do this will pizza dough. Preheat oven to 400 degrees during last 10 minutes of rising. Thanks for the recipe! Preheat the oven to 450F with a heavy baking sheet on rack in middle. Those are optional. As most of us are still staying home or cautiously coming out of lockdown, folks are still baking bread. No, you dont. I hope you are doing well and safe. here is what it should look like after it has sat for 12-18 hours. Even easier than the original. Required fields are marked *. Now you can enjoy the delicious flavors and textures of brioche in a beautifully scored baguette. clicking our Amazon buttons will give us a little referral bonus. Youre adding it early enough that it will hydrate a little bit. Let stand for 5-10 minutes, or until yeast is foamy. Focaccia (Soft Wheat Type "0" Flour, Water, Extra Virgin Olive Oil, Yeast, Malted Cereal Flour [Wheat], Dehydrated Potatoes, Sugar), Olive Oil, Egg Whites, Rosemary, Sea Salt. Its lightly crispy on the outside and warm, soft, and chewy on the inside. Sprinkle table salt and 3 tablespoons chopped rosemary over dough, drizzle on the remaining 3 tablespoons olive oil, and mix until fully incorporated. Turn bowl 90 degrees; fold again. Ive made banana bread, lemon olive oil loaf, chocolate chip cookies, strawberry pie, and even banana foster cheesecake. Brush with the remaining garlic flavored olive oil, sprinkle with crispy garlic, sea salt and rosemary. Moderately spicy, made with fresh jalapeos and cubes of pepperjack cheese. Crafted using all-natural leavenings and simple, high-quality ingredients. Use this recipe as a basic no-knead dutch oven bread recipe and skip the rosemary, sea salt, and black pepper. Run your mixing bowl under warm water. This looks like the perfect gateway recipe to get me started . We made this yesterday and it was absolutely DILICIOUS! Keywords: flatbread recipe, easy bread recipe, best bread recipe, easy appetizer recipe, easy side dish, easy appetizer for party, best appetizer recipe, best side dish, Tag @kevinandamanda on Instagram and hashtag it #kevinandamanda. The boule, French for ball, is a traditional shape of French bread and one of Europe's most popular and traditional breads. I also tweaked the method of the original recipe to incorporate what you have been asking for the most. You're one step away from building your shopping list.Log in to get started. Press question mark to learn the rest of the keyboard shortcuts. You might try almond flour, but we havent tested almond flour in bread ourselves. It is a delicious blend of sea salt, fresh vegetables, aromatic herbs and kelp seaweed. Subscribe to receive all the latest news, tips, and travel updates delivered right to your inbox! Unbleached Hard Wheat Flour (malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Olive Oil, Wheat Durum, Dried Rosemary, Sea Salt. Save my name, email, and website in this browser for the next time I comment. The longer it sits, the tangier the bread. Serving Size: 1 slice. The Fresh Market Calorie and Nutrition information for popular products from The Fresh Market: Popular Items: Beef, Chips, Dips, Pizza, Snacks, Soups, Vegetables, more. Uptown foodie meets real life at Lets Dish, where I share all my favorite recipes. 1 3/4 tsp Salt. If youre new to working with dough, have no fear. Place in pan or onto the baking stone and bake for 20-25 minutes, or until lightly browned. Theyre deliciously light, with the same crisp-on-the-outside, airy-on-the-inside texture youll find in traditional ciabatta bread. Ive since grown and have learned how to bake bread in dutch ovens. Discovery, Inc. or its subsidiaries and affiliates. To remove its needle-like leaves (2), simply pinch your fingers on either side of its woody stem and slide them down the sprig, stripping off the leaves. All rights reserved. Spritz dough with water and bake in a preheated 400 degree F. oven for 20 - 35 minutes. Love rosemary! I wonder if you or any of your readers could advise on how to adapt this recipe to use sourdough starter (um, actually GF sourdough starter!). Instructions. WHAT PEOPLE ARE SAYING ABOUT RUSTIC ROSEMARY BREAD. * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change About 30 minutes into the dough rising, preheat the oven to 450 degrees F. Once the oven is heated, place a dutch oven into the oven to heat up. 0 mg of cholesterol; 2 pieces per package; 34 ounces; Ingredients: enriched flour (wheat flour, niacin, reduced iron, ascorbic acid added as a dough conditioner . Bake about 15-20 minutes until puffed and golden brown. Melt 2 Tbsp coconut oil in a large cast-iron skillet over medium-low heat. The cinnamon sugar would be really good!! packet), Sea salt, for sprinkling on loaves (optional), Freshly ground black pepper and olive oil, for serving. Simply slice and serve with your favorite dipping oil or place in a basket to pass around the table. It will rise and fall several times. This Rosemary Sea Salt Flatbread is the perfect appetizer or side dish to serve with dinner! Sprinkle with chopped rosemary and sea salt. Im going to try to make these again for Shabbat as challahs (I cant have eggs so regular challah is out) which will be interesting! Looks like the perfect snack or appetizer! 100% vegetable. And, the second half of the dough went much better. 2 tablespoons fresh rosemary, finely chopped teaspoon of sea salt 1/4 teaspoon black pepper 2 tablespoons extra virgin olive oil 1 teaspoon coarse sea salt for sprinkling Instructions Combine the warm water, sugar, and yeast in a small bowl. If the oildoesnt swirl easily, its not quite hot enough yet. Using a rolling pin, roll the dough out into one long strip by rolling in just one direction. Set aside one piece so youre working with one at a time. The only downside to this dough, is that it takes about an hour to rise. You don't need to overwork the dough, just loosely shape it into a round ball. Add the 2.5 cups of warm water to it along with the yeast. Next I will try without rosemary and roll in cinnamon sugar for a sweet treat. And that coconut blueberry pie is SO GOOD!!! By not allowing those two ingredients in the house, we easily meet the 80/20 ratio we aim for. . The Fresh Market is a specialty grocery store offering easy meals and delicious fresh foods, including restaurant-quality meat and seafood, premium produce, signature baked goods, and deli platters for any occasion. Once you have a long strip, cut the dough in half. also right before baking maybe brush the loaf with some light olive oil and then add some more garlic on top?? Serve warm with a mixture of olive oil and freshly ground black pepper for dipping, if desired. Increase the speed to medium and knead for a full 10 minutes. A salty herb-filled bread that is soft on the inside with the light crunchy outside we all love in homemade bread. These loaves are uniquely shaped, larger than baguettes, with a hand-scored crust thats deliciously crisp. Is there any way to avoid a burnt bottom? Its flavor is mild and earthy, and its impressive size makes it ideal for sharing with family and friends! Zest lemon. Utah Ski Resorts 5 Reasons Why Deer Valley Is Our Favorite! Im SO GLAD you and your husband enjoyed this recipe!! Sprinkle with remaining 2 tablespoons rosemary, and drizzle with remaining 2 tablespoons oil. How many calories are in Bread, Sea Salt Rosemary? 200/2000Cal left. Yeah, sourdough sounds like so much work. Hi L! Val, pizza dough from scratch is the essence of simplicity! AnnaMarie!! Pulse until the salt becomes a little finer and everything is well mixed. Toast bread* until golden and top with a layer of Parmesan *if using plain bread, toast bread then drizzle a few drops of olive oil on slices and spread around with your finger. 1 teaspoon fine sea salt 3 tablespoons fresh rosemary leaves, chopped 2 tablespoons extra virgin olive oil, approximately coarse sea salt, to taste directions Place yeast, sugar and water in a medium bowl. Ill let you know if I have any luck . Lightly dust a clean work surface with flour. I was originally inspired by this recipe, but turned off when I saw it started with refrigerated pizza dough. This rosemary sea salt bread is savory, a carb lover delight that is soft on the inside with a golden crunchy crust. Sign Your Fresh Market Rosemary and Sea Salt Focaccia Bread Serving Size: 0.125 focaccia 150 Cal 71% 26g Carbs 18% 3g Fat 11% 4g Protein Track macros, calories, and more with MyFitnessPal. Real bamboo charcoal gives this moist, soft boule its distinctively dark hue. To this day, it remains one of my top recipes. Roll out pizza dough to approximately a 1215-inch rectangle. It helps with the burning. Scored dough makes for a pretty presentation, and two batches baked daily means you can count on freshness. I also put a couple pieces in the toaster the next day and they were fabulous!! Add 2 tablespoons olive oil, 1 1/2 cups flour, the rosemary and the salt. Brush loaves with egg. It is a favorite from my local Wegmans grocery store and a few years ago I replicated it and shared it on the blog. Gather the ingredients. Love following your blog! Have you ever asked yourself, "How much weight can I lose in a month?" You dont have to if you dont have it. Percentages are based on a diet of 2000 calories a day. All Rights Reserved. This is also the exact comment Mr. Crumbs made when he ate this: Oh my goodness, this is the best thing youve ever made. Instructions Brush 1 tablespoon olive oil over the bottom and sides of a 12 inch cast iron skillet and set aside. Miss you guys! I believe you can eat real food without going broke AND without spending all day in the kitchen - come join me! (But if the idea of yeast freaks you out a bit, check out my beginner tips on this post.). At this point your dough should be shaped like a square. So whether your goal is walking for weight loss, tracking the foods you eat, or something else entirely, MyFitnessPal has the tools you need to start your fitness and health journey today. Id use 1.5 2 x the amount called for in the recipe and proceed as written! By Tiffany Published July 31, 2017 Last Updated March 26, 2021 32 Comments. Cut each half in half. Roasted Sea Bass. Those are the two I just mentioned: high fructose corn syrup and hydrogenated oils. This looks so good! Thank you Tiffany! If you would like a kneaded dough, you can hand knead or use a dough hook to knead for 5-7 minutes. Thanks Im so new to iti havent a clue. Oh my goodness, its so good to hear from you! Cover the dough with a towel and place it in a warm area and let rise slowly, at least 10 to 12 hours or overnight. I have been meaning to tell you that the Pillsbury Crescent Recipe Creations are back on store shelves :) My whole family loves the Cheeseburger Flatbread Melts and and Baby Cinnamon Rolls so every time I buy the crescent dough sheets I think of you :). Because when you remove the flatbread from the cast iron skillet, YOU TOP IT WITH KOSHER SEA SALT. 1/4 tsp Sea salt flakes. Foodie Pro & The Genesis Framework. Add additional flour 1 Tbsp at a time until you reach the right consistency. PS If your family says this reminds them of a soft pretzel, youre on the right track. Super fresh AF local bread shop in Sac! Olives and bread, what could be better? Store in a glass jar. Track macros, calories, and more with MyFitnessPal. Add in 1 cup more flour and mix on medium speed until smooth an elastic, adding additional flour as needed if dough is sticking to bowl. Amount of carbs in Bread, Sea Salt Rosemary: How many net carbs are in Bread, Sea Salt Rosemary? When you have bubbles that resemble beer foam, youre ready. When I bake bread in a Dutch oven for 30 min covered, 10 min. My husband, our 7 children & I enjoyed every bite. It could be running too hot. You can count on freshness whether you shop in the morning or afternoon. Transfer to wire rack to cool. Fat 67 g--/67g left. In the bowl of a stand mixer fitted with the dough hook, whisk together the water, yeast and sugar until yeast has dissolved. Brush tops of baked rolls with mixture, sprinkle sea salt and additional minced rosemary on top. You can also add other herbs and flavor enhancers, including lavender, thyme, parsley, lemon juice or raw honey. When the dough is ready, lightly flour your working surface and turn out the dough. Stirring until the dough is well combined. Join for free! There you have it, another easy no-knead bread recipe for you. This was so good! Amount of Iron in Bread, Sea Salt Rosemary: Already Its crisp, rustic crust and open, airy texture make it an ideal choice for pastas and sauces. Can you tell me how to make this as a grain free bread? I tend to bake my bread with a parchment liner under the loaf. Hi JB! (Evaluating your food priorities is one of the foundations of my eCourse Grocery Budget Bootcamp!). Wasa Rosemary & Sea Salt Thins. Wegmans Garlic Herb bread that is usually sold right next to the Olive oil bread at Wegmans? Repeat for remaining batches. sprigs of fresh rosemary Several pinches of Maldon salt (or other flaky sea salt) Equipment 11-cup (or larger) food processor (See Recipe Notes for other mixing options) Measuring cups and spoons Medium sized bowl Large sized bowl 1 baking sheet (16"x12" or similar size) Wire cooling rack Instructions Dissolve and proof the yeast. Save my name, email, and website in this browser for the next time I comment. Not sure. Amanda, this looks great. WOW! It looks to be a similar shape and probably a similar recipe but I have just not been able to replicate it. Zest the lemon and finely chop the rosemary (leaves only, discard the stem). From the kitchen to the bathroom. Amount of fiber in Bread, Sea Salt Rosemary: How much protein is in Bread, Sea Salt Rosemary? You could also try reducing your oven temperature. Allergens Eggs, Wheat Dairy-Free Thanks, Amanda! Cookuntil golden, about 60 seconds per side. Add the fresh rosemary and knead for one more minute. A prolonged fermentation at cool temperatures and a long, slow bake create a slightly sour taste and characteristically thick crust. Brush remaining oil on the loaves (one or two teaspoons should be enough) and sprinkle with the coarse sea salt, to taste. Looks like a wonderful and tasty recipe besides being quick and easy. Add one cup of flour and mix well. Honestly, Id wait an hour to eat this dough any day of the week. Cool on a rack and cut with a knife. Calorie Goal 1850 Cal 150/2000Cal left Fitness Goals: Heart Healthy Fat 64 g 3/67g left Add them to the bowl with the flour mixture. Hollow it out to use as a bread bowl for your favorite dip, or toast slices and top them with creamy avocado. Turn the dough over so the folds are on the bottom. Also, will dry Rosemary work instead of fresh ? When bread has cooled enough to touch, slice it into cubes and serve it warm with olive oil and balsamic for dipping. I recommend reheating in the oven to crisp them up. I am so glad you enjoy making bread and experimenting with my recipe in your kitchen. It is so light and fluffy but has a delicious crunchy exterior and fantastic flavor that I cant figure out. You can use dried rosemary! Mix until just combined and the dough starts to form. . If Ive missed any of your questions, please feel free to leave them in the comments below. Or if not, do you think that can that work? I hope you all are doing well!! Theres a reason theyre called hero rollseach one is generously sized and sturdy enough for plenty of sandwich ingredients, from sliced ham and turkey to lettuce, cheese, tomatoes and more. Cover, and allow to rise 1 hour, or until doubled in size. Im so glad you know the Wegmans bread that this recipe is trying to replicate. Stick to the kosher salt, all the way, and I promise your husband will declare its the best thing youve ever made too. If you find a recipe online that seems to make a similar bread (i.e. Then drizzle the olive oil all over the top of the focaccia. You can also use a pizza stone or pizza pan. Form into a ball. I have never tried the garlic herb bread but I think you can probably try adapting this recipe or the original one I linked that is baked in the loaf form. Cover bowl with plastic and let dough rest for 20 minutes. This is a small amount of flour, and you should check it ten minutes or so into the cycle - I used my spatula to push the flour towards the paddle, and this permitted it to turn into a ball of dough. Hope you try it. Remove from heat, allow a minute or two for any final pops, and then pour into a large bowl. Add iodized salt, rosemary, and the remaining 2 cup of the flour. But this rosemary loaf sounds fantastic. Amount of calories in Bread, Sea Salt Rosemary: How much fat is in Bread, Sea Salt Rosemary? Make this bread ASAP!! You should now have 8 pieces of dough. Keto Rosemary Sea Salt Breadsticks Keto Rosemary Sea Salt Breadsticks Servings 30 breadsticks Calories 55kcal Author Naomi Sherman Ingredients 150 grams sunflower seeds 200 grams grated mozzarella cheese 30 grams cream cheese 2 teaspoon psyllium husk powder 1 egg 1 teaspoon fresh rosemary teaspoon sea salt US Customary - Metric Instructions Our Rustic Hero rolls are light, crispy, airy and delicious. Your email address will not be published. Was definitely worth the wait (especially since it was the mixer doing the job and not me) and we both ate like 6 in one sitting oops. Once the dough has risen, punch it down and transfer to a lightly floured surface. Rosemary, with its aromatic, earthy smell, is loaded with antioxidants and anti-inflammatory compounds. Punch down dough, and divide in half. Flip over and cook on the second side. Amount of sodium in Bread, Sea Salt Rosemary: How many carbs are in Bread, Sea Salt Rosemary? Combine salt & rosemary in the bowl of a small food processor. This was great! Now, I use the term downside loosely, because when you take a bite out of this flatbread, your patience is immediately rewarded. Promotions, discounts, and offers available in stores may not be available for online orders. Amount of saturated fat in Bread, Sea Salt Rosemary: How much sodium is in Bread, Sea Salt Rosemary? Thank you thank you thank you! Your Rosemary Sea Salt Flatbread sounds almost exactly like a Focaccia bread that I have made. Search by ingredient below and Ill give you recipe ideas that will please your palette, Whether its for one season or one year, let us take meal planning off your to-do list so you can focus on feeding your family healthy food. Return to oven and bake 8-10 minutes longer until golden brown. Preheat the oven to 400F. You just made my day! Bake loaves in the preheated oven 10 minutes, the remove from oven and brush loaves with the remaining tablespoon of olive oil. Fresh-baked flavor gives them an irresistible homemade taste. By accepting all cookies, you agree to our use of cookies to deliver and maintain our services and site, improve the quality of Reddit, personalize Reddit content and advertising, and measure the effectiveness of advertising. To store fresh rosemary, roll it up in a damp paper towel (or an unpaper towel) and loosely wrap it in plastic wrap (or simply place it in a reusable container ), and then keep it in the . Thanks! It sounds divine, Im so intrigued! Hi! Its flavors are slightly nutty, with a satisfying texture. Bummer. 20122023 All Rights Reserved.Design by Purr. Add table salt and 3 1/2 cups flour. I dont have much experience with bread making and this could not have been more user friendly! Lightly grease paper. This bread is amazing! Then in instructions states 10 to 12 hour or overnight. The result? Allow to rest, uncovered, for about 1 hour, or until doubled in size. Im so glad you liked this recipe! Add 3-4 pieces of dough to the hot oil. Hi Amanda! You can also put it in small Ziploc bags with a card . Dried rosemary will as well. But you can leave them out. After a few substitutions using homemade pizza dough instead of refrigerated pizza dough and coconut oil instead of olive oil this rosemary sea salt flatbread will literally be the best thing youve ever eaten. Though sweet might go good with salt c: Sure this would be good with just about any dough though, the pictures look amazing. 200. Pulse on and off about 8 to 10 times, or until the rosemary is blended into the salt. Find out what products I cant live without! Where in the world did you get it at? Preheat the oven to 230 degrees F ( 110 degrees C). When the oil is hot (about a minute), swirl to coat the bottom of the pan. Heres a good recipe: http://markbittman.com/dinner-with-bittman-pizza-dough/. When youve put the last portion of dough in the skillet, repeat the folding and rolling method for the second half of dough. Copyright 2023 Don't Waste the Crumbs All rights reserved Site Design by Emily White Designs. When the flatbread is brown on one side, you flip them over and THEN THEY PUFF UP! Freezes well. This No-Knead Rosemary Sea Salt Bread is the one bread Ive baked in 4 months of sheltering in place. Do not use table salt, but flake salt would be good, also. You can roll up and down, OR side to side, but do not do both. Both times it was gone in about an hour. Here, you will find a community for home cooks who truly love to cook, bake and get creative in the kitchen. Well, we moved and I can't find anything like it. Add 3-4 pieces of dough. Im sorry, we havent made this recipe without grains. Cant wait to add it to the menu for this week. Since you dont need the whole bunch of rosemary, either plan to make lemon herb spatchcock chicken the same week or freeze the extra. What can I do to make it work? In a large bowl whisk together flax, almond flour, oat fiber, wheat gluten, monk fruit sweetener, xanthan gum powder, salt, garlic powder and fresh rosemary. THIS LOOKS DELICIOUS!!!!!!!!!! Rosemary Salt Recipe Ingredients: 1 cup kosher salt or course sea salt 5 dried rosemary stems Strip the leaves from the rosemary stems. We also offer Mini Kaiser Rolls, perfect as aide or to make a delicious slider. Ive never tried this recipe with table salt and honestly wouldnt recommend it. Daily Goals How does this food fit into your daily goals? Transfer to a baking sheet lined with parchment paper and sprinkle with sea salt. The best way to round out any meal? 3-4 oz freshly grated Parmesan cheese. Cover the bowl with plastic wrap & let it rest on your counter for 12-18 hours. Let sit for 10 minutes to proof. This bread is so good! Pulse 5-10 times until the herbs are ground and the texture is to your liking. I have to be completely honest and tell you that this recipe was a complete accident. Shape dough into 2 round loaves, and place on the baking sheet. Perfect for hot and cold sandwiches alike. San Miguel de Allende The Most Beautiful City in Mexico, Day of the Dead in Mexico City 10 Best Things To Do, Brown Butter Ravioli with Toasted Walnuts and Crispy Sage, Best Way to See the Uyuni Salt Flats in Bolivia, 5 Things You Must Eat at the Epcot Food and Wine Festival, http://markbittman.com/dinner-with-bittman-pizza-dough/. I wish I could say I have been baking bread as much as the world but I did manage to make one loaf of bread in the now 15 weeks Ive been home. By rejecting non-essential cookies, Reddit may still use certain cookies to ensure the proper functionality of our platform. Whats wrong with this scenario, you may ask? To make the ricotta dumplings, beat the ricotta in a bowl with the lemon zest and a pinch of sea salt and pepper. Each dense loaf is studded with flavorful olives, slowly fermented and baked to lock in the flavors. Haha Ive also only made ONE loaf of bread this whole quarantine.

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