Serve as is or with the optional toppings. Simmer until the potatoes are cooked through and the soup is thickened, stirring occasionally, about 13-15 minutes. . Make it meaty. Melt the butter in the pot then add the onions and saut until translucent. white onions (about 2 medium), thinly sliced, 6 garlic cloves, coarsely chopped, cup extra-virgin olive. Reduce it to low-medium heat and simmer for 25 minutes, or until vegetables are fork-tender. To make this potato soup recipe, simply: Cook the bacon. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Unfortunately, along with the limbs-that-feel-like-lead, a chest that feels as though a baby Xenomorph is about to burst forth, and a sore throat, I've been really dizzy too. Is a perfect recipe for those busy weeknight dinners as you will need only a few potatoes, heavy cream, and a few garlic cloves. Leave the work, and just sleep.". It is delicious with a tiny little kick to it, only 3 ingredients, and I can make it in less than 20 minutes! While the toppings (cheddar, bacon, and green onions) are optional I highly recommend them for that loaded baked potato style flavor! First of all, clean and wash the potatoes well. Step 2: Bring to a boil while occasionally stirring. Hence the plethora of soups this week. Stay away from red onions because they will turn the soup a color that isnt very attractive.Milk: Any milk you have on hand or half and half will work, although my favorites are 2% milk or whole milk.Butter: Adds richness to the soup. But hey, you can never have too much soup, right? just follow the recipe! Alternatively, you can place contents in a blender until smooth. his 3- Ingredient Quick and Easy Potato Soup is so simple to throw together. Then transfer the bacon to a plate lined with paper towels, and reserve a few tablespoons of leftover grease in the stockpot (discarding the rest.) Mix well all the ingredients, cover with a lid and let everything boil over low heat. Ingredients 8 slices bacon 1 cup chopped onion 4 cups cubed potatoes 2 (10.75 ounce) cans condensed cream of chicken soup 2 cups milk salt to taste ground black pepper to taste 1 teaspoon dried dill weed Directions In a large saucepan, cook bacon until crisp. They will start falling apart when it's ready. Outstanding! Once potatoes are falling apart, remove 1 cup of water. Onion: Yellow onion is the best for this although white onion will work as well. Cook this mixture for 1-3 minutes, stirring constantly. Say goodbye to ho-hum potato soup! You can buy it in Indian stores or from Amazon. If you dont mind the taste of cold mashed potatoes or if you cooked too much that you didnt manage to eat the entire amount of potato soup in one sitting, you can keep it safely in the fridge for 3-4 days. Make sure any meat products are already precooked before adding to the potato soup. Save my name, email, and website in this browser for the next time I comment. If you dont have a problem with that taste, go for it. This 3-ingredient potato soup is a great hearty soup recipe that will require you minimum ingredients and is very easy to make. If you clear your browser's cache, they will be lost. Sensitive Teeth Yes You Can Still Enjoy Your Food! Make the white sauce (bechamel). Please see my privacy statement for more information. See the list of optional additions after the recipe directions and take your pick. When you touch it with a fork it should break apart effortlessly. If you opt for crispy bacon bits as a topping, try baking your bacon according to this recipe. Fall is just around the corner and I know you will want to try this recipe on one of the cooler days. Add potatoes, 1 teaspoon salt, 1/2 teaspoon pepper, thyme, cayenne pepper, and nutmeg. Moving on.this Potato Soup recipe is everything you want in these chilly fall and winter months (or you're still hot if you live in Florida). To test, stab a potato cube with a fork. It is hearty, and creamy which makes it satisfying for a cold winter day. Ingredients 2 tablespoons olive oil or butter 4 leeks 1 1/4 pounds potatoes (I prefer Yukon gold) 6 cups water salt, to taste Directions Clean the leeks carefully, then slice them into thin half-moons. 3 ingredient potato soup, or potato soup 3 ingredients, is just as straightforward as youd hope! Best served with warm, crisp bread. The best way to heat potato soup in on the stovetop thinning with a little more milk as needed. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I have always been under the impression she got it from her mother who was of German heritage, but wherever she got it, it's a classic! All you need to make this healthy soup is 1 medium onion, 1 sweet potato and 1 large red pepper or roughly 1 cup of each. Lets get started! * Percent Daily Values are based on a 2000 calorie diet. Once the bacon is fully cooked remove it and set aside, leaving as much of the bacon grease in the pot as possible. Dont turn on the immersion blender until you have put at least 1 cup of milk or the potatoes will become gummy. Sure, if you don't want to use onion, you could use a pinch of asafoetida (aka hing) instead. Add cooked sausage (ground or slices of kielbasa) to the soup. Once it's boiling, reduce heat and let it simmer until it begins to thicken. Fill it with water, without covering the vegetables. Place bacon in a large saucepan and cook over medium-high heat, turning occasionally, until crispy, about 8 minutes. This delicious soup only has 3 ingredients! Turn the pot on to medium-high heat and cook until the potatoes are falling apart. Sometimes I like to add celery, chopped ham or crisp crumbled bacon. It is so quick and easy to make and the gravy mix gives it just the right flavor and consistency. Do not fry the garlic for too long. nutritious ( Vitamin A 21%, Vitamin C 95%, Calcium 7%, Iron 13% RDV). We arent promising this is the most gourmet soup youll ever eat, but we can promise its DELLISH!! You can garnish the soup with a sprinkle of shredded cheese or some crumbled bacon, but even serving it plain is absolutely delicious. Peel and cut the potatoes into small cubes. This recipe caught my attention with only 3 ingredients. Cook until potatoes are fork tender. Pure until smooth. Note:A 6 qt. Did you make this recipe? If you want more of a chunky soup or don't have an immersion blender on hand, feel free to use a potato masher. Add the rest of the ingredients to the saucepan. Pour half-and-half and chicken broth into the saucepan. I boiled my potatoes in chicken broth instead of water. Gamification Examples: Unexpected Places You Might Encounter It. This fantastic soup can be served with fresh-baked bread or biscuits, or you can enjoy it just as it is for a simple, warming dish which is ideal for lunch or even served as an evening meal. Do not burn the garlic because it will give a bitter and unpleasant taste to the soup. 3-Ingredient Potato Soup Amount Per Serving Calories 255 Calories from Fat 9 % Daily Value* Fat 1g 2% Saturated Fat 1g 5% Sodium 1328mg 55% Carbohydrates 58g 19% Fiber 7g 28% Sugar 11g 12% Protein 7g 14% * Percent Daily Values are based on a 2000 calorie diet. If you use a manual potato masher, you will be sure that you will not make a mistake with the texture. It may take several more hours to cook a double recipe in 1 slow cooker. I knew that I was going to try it and found it to be delicious and SO SIMPLE. The potatoes are diced into small bite size pieces that work great and the peppers and onions add flavor! It is very comforting when the weather is not very good and it warms you from the inside out. My 3-ingredient potato soup is delicious, nutritious, simple to make, and is really frugal too! Cook on high for 3-4 hours or low for 6-8 hours. Potatoes: The best potatoes to use when making potato soup are russet potatoes. Add the veggie broth and increase the heat to high. and if so, how long and high or low.thanks ! 8. Meanwhile, in a 2 quart pot or larger, melt 1/2 cup butter over medium heat. Then add the diced potatoes and onions to the slow cooker along with the water. It's life changing! 3 lb russet potatoes peeled, chopped, and rinsed (8-9 cups cup into 1-inch pieces) 1 onion chopped 5-6 cups water 6 tablespoon butter 1 cup milk may need an additional cup to reach desired consistency salt & pepper to taste Optional Toppings bacon cooked and crumbled cheddar cheese shredded green onions thinly sliced Instructions Slow Cooker 3 ingredient potato soup made only from potatoes, cream and garlic. I serve this creamy soup with a simple roll or salad when I am in a time crunch or have very little on hand. Add a touch of salt and black pepper and that is all you need to make this easy 3 ingredient potato soup. 5 from 2 votes Print Ratings: 2 Category: Dinner, Main Course, Soups Cuisine: American Total Time: 30 mins . For those who wouldn't like the peppers and onions in the bag of potatoes just get the plain ones. Be careful not to blend the potatoes too much because you risk getting a sticky texture. If you dont like the heavy cream because it is too fatty, you can replace it with light cream. Your coworkers are going to be really jealous when they see you eating this and they only have their usual boring sandwiches. Before serving, you can sprinkle it with a little bit of olive oil and fresh chopped herbs. I Made It Enjoy! So happy to hear that you enjoy this soup so much! Cook them on low heat under the lid until the potatoes are cooked. For this recipe, start by combining the broth, potatoes, onion, garlic and pepper in a 4- or 5-quart slow cooker. Once the soup is smooth, continue warming over medium heat until hot. Before we get into it I have two quick disclaimers: If youre more of a visual person, I made a reel for this3 Ingredient Potato Soup. All you will need for this simple but delicious recipe are a few potatoes, heavy cream to make it creamier, and a few garlic cloves for extra flavor. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, russet potatoes, peeled and cut into 1/2-inch cubes. For chicken stock or chicken broth based soups, this. Serve it with a piece of crusty bread for a complete and fulfilling meal that your whole family will enjoy. Ladle into serving bowls. I have been known for planning trips specifically to hit the roller coasters! For those who wouldn't like the peppers and onions in the bag of potatoes just . This Easy 4-Ingredient Potato Soup transforms pantry basics into a creamy, comforting bowl of goodness in the slow cooker or on the stovetop. Chicken and Potato Soup. PRO TIP: Cutting the potatoes into uniform pieces of similar size is important so they cook evenly. Your email address will not be published. One of my sweet followers, Shirley Pelkey, shared a simple recipe for Potato Soup. Swipe up for the full recipe and more tips. I like the flavor they give but you may not. Pro Tip: If you use an electric blender, be very careful not to exaggerate the blending time. It is company-worthy. It really depends if you want a thick or thin soup. Turn down the heat, cover and simmer for 25 minutes (set a timer because you dont want to forget it like last time I made this recipe!). Once potatoes are falling apart, remove 1 cup of water. Do not freeze the potato soup because it contains heavy cream that will separate during freezing. Your email address will not be published. 5 large russet potatoes peeled and diced 1 small onion diced 4 cups chicken broth 4 tablespoons butter 1 teaspoon minced garlic 1 teaspoon salt 1 teaspoon pepper 1 cup heavy cream 1/3 cup sour cream 1 tablespoon Xanthan Gum Instructions Add the potatoes, diced onions, chicken broth, seasonings, and butter to your slow cooker. Dice into small cubes about 3/4-inch). Its simple. Stir in bacon pieces. Its right below homemade chicken broth. Thin with milk to the consistency you prefer. .. Meet the Team .. potatoes, washed but not peeled, cut into bite-sized chunks. Cook on high for 3-4 hours or low for 6-8 hours. A couple of days ago, I was struck down by a virus, which has made me hurty and achey, and feeling utterly exhausted; consequently, I'm behind with everything, and I just don't seem to have enough oomph to do much of anything. This fall/winter warmer of a dish is truly delicious and there are several optional add-ins you might want to consider. I am a Raleigh based mom blogger that loves to travel. Loaded with bacon, chicken, potatoes, carrots, spinach and bacon, this is the ultimate potato soup recipe. Easy. This helps to pay for the upkeep of this site, and the further development of delicious recipes. Thin with milk to the consistency you prefer. I have to give credit where its due. See the section below on tips for serving a crowd. I like it because it's easy to fix in a pinch. Ladle soup into serving bowls, top each serving with bacon or ham, cheddar cheese and green onions. The 3 ingredients in this low calorie soup. Creamy Potato Sausage and White Cheddar Soup. We are Danielle and Misty: a mom and daughter with a serious passion for seeking out the best recipes to serve again and again to those we love. I do not recommend freezing potato soup. Reheat according to the instructions below. Happy eating! Melt butter in the saucepan over medium heat, scraping the bottom of the pan with a flat-edged wooden spoon. Bring to a boil while occasionally stirring. Add in the butter along with 1 cup of the milk, then carefully put in the immersion blender and blend until creamy and smooth. I'm running this blog with my husband, Alex, where we share our family recipes that actually work. Ingredients Scale 3 tablespoons butter 1 small white onion, diced 4 cloves garlic, minced 1/4 cup all-purpose flour 2 cups vegetable stock or chicken stock 2 cups milk, warmed Place dutch oven on the stove over medium heat. Note: I love the Better Than Bouillon stock that you just add water. (I was in a hurry after vacation for something homemade). Cook on medium-high heat until the potatoes are falling apart. Required fields are marked *. We love this soup! Play around with different seasoning. However, the microwave works as well. Season with salt and black pepper to taste. Remove bacon, and set aside. The Simple Vegetarian Potato Soup from EAT SMARTER is wonderfully aromatic and is refined with watercress. Note that the soup will thicken as it rests so if you happen to have left overs you can thin with a little water or milk). Now, on to the recipe! Combine diced potatoes, carrots, celery and onions with chicken broth in a large pot and season with salt and pepper to taste. It turns out velvety smooth. 52K views 1 year ago One of my sweet followers, Shirley Pelkey, shared a simple recipe for Potato Soup. bouillon granules. Cook on low heat until the potatoes will be cooked. This recipe shows you how to blend the ingredients to make the finished soup. I tried this recipe last week and my husband loved it. Heat oil and butter, then add the onions, celery and season. Add Salt and Pepper, to taste and top with your favorite add ons (cheese, bacon, broccoli, etc. Dont skip this ingredient. Dairy-Lovers Favorite. One of my go-to soup recipes and a reader favorite! Place the potatoes, onions, and celery in a saucepan. Salt and black pepper (add at the end, to taste), 1 1/2 cups chopped celery (add at the start), Chopped cooked ham or bacon (add near the end if using). They will only be visible to you. Add the lemon juice and season with more salt and black pepper to taste. Instructions. The butter was a game changer. Thanks for taking the time to let us know. Garnish with 1/2 teaspoon pepper, green onions, and paprika. Or go with the ham or bacon option, which you can mix right into the soup as well. Even my kids love it and go back for seconds. 4-Ingredient Potato Soup: Easy Crockpot Recipe Recipe by Rachel Course: Dinner Cuisine: American Difficulty: Easy Servings 4 servings Prep time 10 minutes Cooking time 5 hours Calories 424 kcal Total time 5 hours 10 minutes A velvety smooth potato soup recipe that calls for just 4 main ingredients! =1/4 cup Published February 8, 2016. So, here we are. Easy to prepare with ingredients you probably have on hand. Add flour and stir a minute, add stock and warm half-and-half, bring to a low boil. If it goes right in without resistance, they're ready. A sprinkling of chives is also good, and you might also like to consider a little garlic in there, but only a little so as not to overpower the other flavors in the soup. After chopping the potatoes and onions, add the raw potatoes and onions to a large pot or large dutch oven along with the water. It is much lower in fat and salt than the canned versions. For more information, see our privacy policy. Your email address will not be published. Stir in bacon pieces. Your email address will not be published. This simple soup is the perfect starting point for the potato soup novice. Be careful not to overcook. Notify of follow-up comments via e-mail. Coarsely crush the vegetables, being careful not to mash them. Measurements in parenthesis are approximate; it is beyond the scope of yumsome to be able to provide pinpoint-accurate ingredient quantities for every type of measuring utensil. ), Molten Chocolate Lava Cakes (In Muffin Tins), peeled, chopped, and rinsed (8-9 cups cup into 1-inch pieces), may need an additional cup to reach desired consistency, Chop potatoes and onions. Make sure that there are no hard particles and black spots on the potatoes. Recipe: Baked Potato Soup This comforting soup is full of pantry staples that you already have on hand. Husband asked me to make some tonight for supper! The soup will continue to thicken as it cools. Cover and cook on low for 5-6 hours. Loaded Baked Potato Soup: Use salty bacon, cheddar cheese, chives and a dollop of sour cream for a fully loaded potato flavor. slow cooker. ), Your email address will not be published. If you use high-fat heavy cream, you will ensure that the composition will not separate. (The soup will continue to thicken as it cools). One of my favorite comfort foods is a great creamyeasy Potato Soup. Boil potatoes until fork tender. Updated: Nov 13, 2021. Thanks again for taking the time to let us know. Maybe the sensible person would say, "Y'know what? Chop the onion and celery, peel and dice the potatoes. SUBSCRIBE TO THE newsletter for insider tips and exclusive content! Stir occasionally until soup is thickened (about 20 minutes). Hubby agreed. You will get a creamy and hearty potato soup in no time. Wait that joke only works when talking out loud and looks really confusing in writing. Sweet Meets Spicy! The humble potato has never been less humble! *Try substituting heavy cream or half and half for the sour cream. Click here to add your own private notes. Toppings not included in nutrition estimate as these are optional. Choose the right variety of potatoes. (about 5 medium potatoes. Could you recommend a substitute ingredient? Try double or tripling the recipe, or adding extra ingredients like cheese or bacon if you wish. Bring to a boil, stirring frequently. If you love soup, be sure to check out the soup and chili page for even more delicious recipes. For an extra texture, you can serve this soup with some croutons or garlic bread. Swicy: What Does Swicy Mean? Bake for 20-25 minutes until potatoes are browned and easily pierced with a fork. Yukon gold potatoes or red potatoes will work as well, but the texture will be different. Although, admittedly, I have binged my way throughThe Night Ofand series one of Endeavour. Cook until fork-tender, about 10 minutes. Bacon: A couple strips of cooked bacon are all that is needed to really make this soup something special. Add celery, onion, carrots, 1 teaspoon salt, and 1/2 teaspoon pepper; cook and stir until tender, about 10 minutes. 07 of 30 Creamy Collard Green Soup with Bacony Croutons Greg Dupree; Food Styling: Torie Cox; Prop Styling: Ginny Branch Recipe: Creamy Collard Green Soup with Bacony Croutons Bring to a boil while occasionally stirring. It is also good with Tabasco/Texas Pete's added by the consumer. (The soup will continue to thicken as it cools). I instant potted for 8 mins & then got a phone call resulting in slow release so perhaps potatoes overdone? Who doesnt want a recipe this easy? Required fields are marked *. Yes, how you shop and cook IS related to living your dream life Isnt everything?! Drain all but 3 tablespoons bacon fat from the pan. Step 1: Combine and Cook. Is a perfect recipe for those busy weeknight dinners as you will need only a few potatoes, heavy cream, and a few garlic cloves. I stay busy raising four boys age 15 to 7. I am not a food blogger. Potato soup can be made several hours in advance, but will thicken as it sits. All You truly cant go wrong with this Easy Potato Soup Recipe. Hi, Im Janel! (May take several more hours if doubling the recipe). Feel free to add additional fresh or frozen vegetables or meat. Just store in an air tight container in the freezer. #fall #recipe #vegan #dairyfree #easyrecipe #soup". Cooked chopped bacon or chopped cooked ham, shredded cheddar cheese, chopped green onions or chives. I love making tasty hot soup on a cold winter day and this is one of the easiest to prepare. It is up to you how much cream you are going to add because some people like a lot while others just want to add a dash. Arrange potatoes in a single layer on a large baking sheet. Thanks, Grandma! I haven't tried it in the Instant Pot because the stovetop is so fast, but maybe sometime I will try to perfect that method. Now it is time to add potatoes, water, cream, salt, and black pepper in the pan. What more could you ask for?! Up the veggies. Blend the soup until you will get a uniform and creamy texture. You will get a creamy and hearty potato soup in no time.
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3 ingredient potato soup