how to cook alligator fillets

Check the internal temperature of the steak with a meat thermometer after you take it out of the pan, and make sure it measures at least 165 degrees Fahrenheit. Alligator Tenderloins are a great addition to a traditional gumbo recipe as well! Check the steaks' internal temperature with a meat thermometer to make sure they reach 165 degrees before serving. Thread alligator onto skewers. 6. His company also processes the occasional nuisance gator. Out of stock. If desired, remove foil for last 15 minutes so top can brown. For alligator meatballs or tacos, go with ground gator meat. Cajun Alligator Chili. If using a pan or skillet, cover it with a piece of foil a few inches larger and place the lid or a lid close to its size on top of the foil. Heat a cast-iron grill pan over medium heat. Tail meat is a choice cut of white meat that is mild in flavor with a texture similar to veal. Dispose of any extra marinade. Whisk well. Until it's fried, alligator gets good grades for nutrition, especially in the protein department. Place the alligator fillet on a baking sheet and bake for about 20 minutes, or until it is cooked through. Hello, Louisiana: How do you cook and eat alligator? Here are four tips to get rid of the gamey taste from alligator meat: Use a nonstick pan to cook alligator meat over medium heat until browned. Season the alligator fillets with salt pepper and other spices of your choice. If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. The price for shipping was great but the price for the meat can be a little bit cheaper. Preheat your oven to 375 degrees Fahrenheit before cooking the alligator fillets. Set up the grill to cook indirectly, and grill the steaks for about 30 minutes per inch of thickness, turning every few minutes. Preheat oven to 400 degrees. The frying method involves frying the alligator fillet in a mixture of salt, pepper and oil. Like most hunters, they deliver. There are a few key things to look for when cooking alligator meat. The meat can be put into bowls and refrigerated until it is ready to eat. It is also not that expensive. There are many different ways to cook an alligator, but the most popular is to fry it. When it is cooked, the alligator will be a light pink color. The alligator is very lean so you need to make sure to remove the fat from it. Alligators eat what they want, when they want, so they have minimal fat reserves, and their meat is lean. Im here to talk about food and cooking, and to share some of my favorite recipes with you all! Or you can put it in a Crock Pot with red gravy.". Tenderize it using a standard meat mallet and for an extra delish result, sprinkle on your favorite meat tenderizer, too. In a small bowl, mix together olive oil, garlic powder, black pepper, and salt. Cover and allow marinating for at least 10 minutes at room temperature. It takes about 3 to 4 minutes of cooking on each side to sear alligator meat and develop a golden-brown crust. Pour lemon juice over filets. This will make it easier to get the best flavors of the alligator. It can be cooked by different techniques including grilling, deep frying or baking. You can build a marinade around oil and acid or cultured buttermilk. There are several types of tenderizers available, including those that are made of natural enzymes, acids, or chemicals. The skin should be removed first and discarded. 2) Use an oven thermometer. Instructions. When the oil is ready, add the alligator pieces to the skillet in batches, shaking off any excess flour before adding them to the oil and being careful not to overcrowd the skillet. Buttermilk is a better tenderizer than acid, but you have more flavoring options . 3. wikiHow is where trusted research and expert knowledge come together. Place the fillets on a baking sheet and bake for 20-25 minutes or until cooked through. One of the best dishes is alligator sausage. That fish, caught in the Tensaw River, weighed a little over 151 pounds. Watch on. Its been found that people tend to like to eat the fat and skin in these portions. ", At the restaurant, Sonnier cooks Louisiana alligator bone-in legs, brand name Country Boy Gator, labeled a Certified Cajun product and subtitled "Cajun Swamp Chicken.". And man, do them Cajuns eat it up, cher! Put the herbs into a large mixing bowl. To cook the best thick pork chops, all you need is a gas grill. Rinse fish fillets with tap or bottled water, throw out the guts and cook fish well. After its been cooked, the meat is placed into a cold storage area for the meat to cool. Cover dish with foil and bake in a preheated 350-degree oven for 50 minutes to one hour, until potatoes are tender. Sonnier has made many alligator dishes in his career. The flesh should flake when gently pressed. Spray all sides with Cooking Spray. Copyright 2023 Leaf Group Ltd., all rights reserved. Add the skewers to the grill and cook them for about 5 minutes per side. tablespoon olive oil, 2 tablespoon Cajun seasoning. And of course, it always tastes great pan-seared or fried to a golden crisp! To preserve the alligator fillets, you can marinate them in a mixture of soy sauce, brown sugar and orange juice. Heat a few tablespoons of oil or a combination of oil and butter in a heavy-bottomed pan or skillet over medium-high heat. Size: 8 vacuum sealed 5 lb. If there's still some pink in the middle, put the kabobs back on the grill for 1 minute before serving them. Then, pour in 2 tablespoons (30 mL) of vinegar and stir the meat and vinegar together. Eating alligator meat is not typically seen as being healthy, but there are some benefits to consideration if you decide to do so. Make sure there's room for the meat to float around while they cook. Add spices and herbs to stock, if desired. 26 Vibrant Cocktail Recipes Made For Spring Yahoo Life, Lentil soup, the recipe you need to prepare a delicious dish Gastrolab | passion for cooking, Yes you can: how to make beer-can chicken recipe The Guardian, Legume flour: 6 tips to learn how to make it and a simple recipe Gastrolab | passion for cooking. If you cant afford the tenderloin, this cut is your next best bet. Farm-raised alligators are smaller and less fatty than wild ones, Pearce said, adding, "Wild is still great. Alligator Sauce Piquante Over Creamy Stone Ground Grits. The fish weighed an astonishing 162 pounds! Cover the bowl, then refrigerate for 15 minutes. For this, you need to ensure that it is well washed before boiling. Check out Acadia Crawfish for the tastiest alligator, crawfish and Cajun seasonings South Louisiana has to offer. If you're new to gator, don't be intimidated it tastes like chicken! But cooking it? #5. eman said: Gator does not taste awful. One day last week he shipped 100 pounds to a woman in Vancouver, Wash., who serves the link on a bun for $8 or $10 with onions. . The cornstarch in the buttermilk batter makes the coating crispy. Making Fried Alligator. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, alligator meat, cut into bite-size pieces. 2023 Acadia Crawfish. Be sure to carefully lower the meat into the oil. The wild season harvest is every September." Remove meat, shake off excess flour, and set on a plate. Hold the skin back with your non-dominant hand. Stir or whisk to distribute the pepper. Then I put a tray on the grill. Alligator loin: whole young tender alligator loins ready for the grill, blackened or cut, bread and fry to make your own "GATOR BITES" Alligator Fillet: 1 lb. Unlike beef, though, which you can generally categorize as tender or tough, alligator meat has two levels of tenderness: tough and tougher. Preheat a pan or grill over medium-high heat and cook the alligator fillets for 3 to 4 minutes per side. The vinegar works to make the meat slightly more tender before it's placed in the oil to cook. In particular, you can cook using meat, vegetables, fruit, grains, and more. There are many factors to consider when making a decision about which animal to consume, but one that should be taken into account is their health. Furthermore, the meat is flavored with spices like salt and pepper, which helps it to taste delicious. 4. When you remove the meat from the refrigerator, there should be a small amount of vinegar left at the bottom of the bowl. Cooking alligator fillets can be a fun and easy experience if you follow these simple steps. His number one tip for cooking alligator tail: Don't cook it too long, he said. Leave in the fridge to marinate for at least 2 hours . Like some of its more land-dwelling counterparts, alligator meats flavor will be enhanced by the seasoning you slap on it. Toss the meat with the seasoning and allow to marinate for up to 45 . If you want to batter all of the pieces before you fry them, place the dipped pieces on a plate while you finish battering the rest of them. Remove to paper towels, and serve hot. 2. One way to tell is to look at the color of the alligator. Let the steaks rest for about 10 minutes. Heat vegetable shortening in a large cast-iron skillet until it registers 350F (176C) or use a recommended electric deep fryer. Include your email address to get a message when this question is answered. Soaking alligators in milk is a tradition that dates back to the 1800s. Instructions. Although most commonly served fried as gator "nuggets", alligator is said to have a veal-like quality and can be easily substituted for any dish containing seafood, chicken, or pork. How to cook alligator fillet - Meanings.co new meanings.co. Cows are the top meat producers in the world, accounting for more than 50% of all meat production. In a small bowl, mix all the seasonings well. There are mainly three methods, namely fried, boiled and grilled. The hot oil can splash out of the pan and cause serious burns. The alligator is a large, herbivorous alligator that can reach up to 6 feet in length and weigh between 400 and 1,000 pounds. Continue to mix. Today, milk processors have made it easier to process milk, so there is no need to soak alligators in milk. Once hot, add coated alligator filets and cook for 2-3 minutes per side, or until golden brown. Remove the skin as soon as it loosens. This can be done by placing it in a large pot of water and boiling it for about an hour. Its been proven that you can use the alligator meat as a natural salt substitute. Flip the filets and cook for an additional 5 minutes or until the steak reaches your desired doneness. Catfish is low in calories is filled with many healthy nutrients such as omega-3 . Season the alligator with salt, pepper, and your favorite spices. Add one cup of ice water to the mixture. Cover the Dutch oven or pan. Set the temperature to 180 degrees. Alligator meat is typically slightly salty and has a distinctive flavor. use plenty of salt and pepper to season the meat as needed. Place the skewers directly onto grill and grill for 2 minutes per side. Here, well take a look at some of the best meat options for everyday. Coat the tilapia fillets with the seasoning mixture well until fully covered. Other questions:subscriberservices@theadvocate.com. I specialize in healthy, flavorful recipes that are easy to make at home. Im Brian Danny Max, a chef and a writer at cookingtom.com. AliGator meat came on time, fresh and ready to cook whatever way you want. Other recipes are cooked on a grill using charcoal. I've eaten my share of the alligator dishes at Jazz Fest. Alligators are a popular food choice for many people, but some may be confused by the term chewy. Is alligator meat really that chewier than other creatures meat? Marinate the alligator steak for 2 to 3 hours. Richard Johnson landed the previous state record alligator gar on August 13, 2009. If it was longer than five feet, the meat will be tough. However, roasting is mostly recommended for large fish. They have a thick skin that allows them to sweat and protect them from the elements. No worries. Grill the alligator for 3 to 4 minutes per side, or until cooked through. Toss the rings in the dry mixture. You can also use a wide array of acids, such as Worcestershire sauce, lemon juice or any vinegar, with an oil-based marinade. }(document, 'script', 'facebook-jssdk')); The answer to this question lies in the alligators diet. 2. Another way to tell is to feel the alligator. The alligator tail tastes very mild. Alligator is a large fish that is about four inches long and has a crispy skin. The alligator should be cut into pieces after boiling. You slice that and pound it like veal, and you cannot tell the difference. I hope youll check out my blog and my recipes, and I look forward to hearing from you! In Florida, its legal to catch and eat an alligator. The alligators diet is not very digestible, so they have a habit of soaking their food in milk before eating it. Ive been cooking professionally for about 10 years now, and Ive loved every minute of it! boneless alligator, fresh or frozen. Oil extracts the essential oils from fresh herbs and peppers, while buttermilk doesn't. 2. 4 alligator fillets. Youll just want to be choosy about which recipes you use for the different cuts. In a small bowl, mix together olive oil, garlic powder, black pepper, and salt. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Alligator meat can be a delicious and nutritious food, but it can also have a slightly gamey taste. Avoid overloading your kabobs. Grey101. This will help ensure that they will cook evenly and not get too tough or dry. Preheat the oven to 400 degrees Fahrenheit. . It's not mixed with something else.". 1. One way to get the gamey taste out of alligator me is to cook it slowly in a pot over medium heat. He lives in Europe where he bakes with wild yeast, milks goats for cheese and prepares for the Court of Master Sommeliers level II exam. Add cup of blackened seasoning to the melted butter and stir to combine. First, the alligator meat should be a deep red color. Some others prefer grinding all the meat before making patties, which are quite tasty due to the game flavor. Put the alligator back into the flour mixture, and again try to shake off as much extra flour as possible. Marinate the steaks in a buttermilk-based marinade for 2 to 3 hours. In fact,], many studies have shown that the health of cows and other meat-. Others may choose to eat chicken or turkey because they are considered healthier options. 06 of 08. It adapts to many types of seasonings and the flaky, white meat can substitute for veal, seafood, or chicken in many recipes. Preheat your grill to medium-high heat. Combine the orange juice, honey, bourbon and ginger to make a glaze. There are several ways to tenderize alligator meat, but the most common is to marinate it in a mixture of acidic ingredients such as lime juice, vinegar, or citrus fruits. I cooked it together on the grill to give it a good flavor. The figure is even higher for beef, with 71% of all cattle being used to produce beef. A new state-record catch of an alligator gar is now on the books in Alabama. It is best cooked by grilling. Coat a large casserole dish with nonstick cooking spray. Continue frying the meat 3-4 pieces at a time until all of the pieces are cooked and cooled. Try to leave a little gap of space between the meat and the vegetables to allow them to cook evenly over the grill. Don't miss a story! This is commonly done in small restaurants. Put 2 cups (240 g) of all-purpose flour and 1 teaspoon (2 g) of ground black pepper into a mixing bowl. Place the cleaned and dressed 30lb whole gator in an empty cooler. This article has been viewed 19,580 times. 2. Try this recipe featuring alligator that has been marinated in cajun seasonings, battered in buttermilk and seasoned flour and then fried until golden. If you dont believe us, substitute that white meat for some gator next time youre cooking your favorite chicken recipe and see for yourself! Ground meat recipes would work for the tougher gator parts. Back then, there were no milk processors, so people would soak alligators in milk to preserve them. The pheromones are chemicals that act as signals to other animals, such as other people. Try to put 5-6 pieces of meat and vegetables on every skewer. Add 2.5 lbs of Alligator gar fillets to the bag and mix thoroughly to coat each piece. Level up your tech skills and stay ahead of the curve. Repeat with remaining meat. the exception of the casing. Blackened Louisiana Alligator Slider. The health of beef animals is ][imported ][but ][it][does not stack up to] other types of animal consumed in human diets. Cooking Spray. How long does it take to cook alligator meat? For another, alligator fillets are so large that they require a large cooking surface. Alligator meat is a common dish in the southern United States, but it can be tough and chewy if not cooked properly. !function(d,s,id){var js,fjs=d.getElementsByTagName(s)[0],p=/^http:/.test(d.location)? The rest of the alligator can then be removed from the bone. Ever wondered how alligator steaks are made? 1. Brush with extra marinade for the initial 5 minutes. Sep 18, 2010. Its believed that this is because the spices release pheromones. (function(d, s, id) { "Turtle meat is more similar to beef or venison. Squeeze off excess liquid from meat, and add one handful of meat to the resealable bag. After the gator has been on the smoker for about 3 hours, add the glaze. Meat consumption has increased significantly in the last few decades, and with that, the demand for meat. Here is a recipe for alligator fillet that is easy to follow. packs (approximately 40 lbs.) Instructions. The legs are available online, along with several other cuts and processed alligator (patties, nuggets, pistolettes) and several brands of sausage. Remove the alligator from the marinade and thread onto skewers. Unlike Dutch ovens, most skillet and pans don't have lids or have lids that don't fit tight enough to seal well; foil helps keep moist heat in the pan. Nuisance alligator removal permits spike in St. Lucie after 85-year-old woman dies. Alligator meat is often seen as healthier than beef, due to its high quality proteins and low levels of cholesterol. Alligators are gregarious animals and are found in areas with dense vegetation, such as subtropical or tropical rainforests. Use a pair of tongs to flip them over so that the batter is evenly cooked on both sides. The belly, which is the part of the cut that contains the fat, is cut into bite-sized portions. Serve with your favorite dipping sauce. Award winning Chef Ace Champions passion for cooking began years before his culinary career. Cut the alligator into small pieces, then season it with salt, pepper, and Cajun seasoning. Follow Where NOLA Eats on Instagram at @wherenolaeats, join the Where NOLA Eats Facebook group and subscribe to the free Where NOLA Eats weekly newsletter here. Quick view. If you don't want to buy fish batter, you can. With a firm belief that anyone can be a great cook and a focus on the mental and emotional aspects of cooking, Chef Champion brings a unique perspective to the kitchen. Stir everything gently so you do not knock off the crispy exterior. Shake to coat. You can also cook using boiling water, a microwave or an infrared oven. It is the most delicate part of the meat from the animal. Category: dinner. This is because it has a light flavour, mild and easy on the tongue. if (d.getElementById(id)) return; Tough Step 1. Ive been cooking professionally for about 10 years now, and Ive loved every minute of it! In a small bowl combine olive oil garlic powder paprika salt and black pepper. In a separate bowl whisk together the buttermilk, mustard, and eggs. Next, layer the gator with bacon covering all parts with bacon except for the head. Wipe off the excess marinade and let the alligator steaks sit at room temperature for about 30 minutes. Im here to help you learn how to cook, and to show you that its not as difficult as you might think! How do you know when alligator is done cooking. Product Info. Prepare a rack or a plate lined with paper towels to drain the alligator. The Flavors of FallBeyond Pumpkin and Pecan, 1 lb. The only time it is not safe to eat catfish is when it is undercooked. and using both hands, blend the ingredients well. If you can, you want to find out how big the gator was. Thread marinated alligator cubes onto skewers, alternating with vegetable or fruit cubes. If you're using a pellet grill, set it for around 400F degrees. Cooking alligator can be tricky, so it is important to pay close attention to the color and texture of the alligator to make sure it is cooked all the way through. "They probably live in the same environment and eat the same stuff, so it's really similar to that taste," Sonnier said. Place the alligator in a medium bowl and season with the cajun seasoning, garlic powder, and hot sauce, and toss to coat evenly. . I tried to convince him to eat alligator fillet. Demand is pushing the wholesale price of alligator meat to $12 to $15 a pound.. That said, there are a few things you can do to make sure your alligator meat turns out delicious. Eating fillets from healthy fish caught in freshwater lakes experiencing blooms is safe. There are mainly three methods, namely fried, boiled and grilled. Copyright document.write(new Date().getFullYear()) AdventureSomeKitchen All Rights Reserved. However, if you eat raw or undercooked alligator meat, you may experience serious health consequences. Mix mayonnaise, chipotle, chili garlic sauce and siracha in a small bowl. Still other recipes are cooked using a microwave. Ive been interested in food and cooking since I was a child. Some Cajun cooks like to keep it simple, and just pop it in the oven at 350 degrees for 30 minutes with a little garlic butter and a smidge of lemon to let the taste and textures speak for themselves. Lower the heat to medium if the alligator steak measures 1/2 inch thick or less, and lower the heat to medium-low and cover the pan with a lid if it measures 1/2 inch thick or more. Reviewed in the United States on October 4, 2021. % of people told us that this article helped them. Grilling and frying are some of the most popular ways to cook alligator, and both methods are perfect for an aspiring chef. You can build a marinade around oil and acid or cultured buttermilk. Kung . Cut the meat into 1-inch thick slices. Helpful. Surprisingly (or maybe not), the USDA doesn't have a doneness guide for alligator and neither does my meat buyer's guide. Squeeze off excess liquid from meat, and add one handful of meat to the resealable bag. How do you know if catfish is safe to eat? "The effect is a smoky taste outside and inside is true alligator," Sonnier said. It's similar to chicken, but it has that little seafood taste component. Grilled alligator is cooked by applying a light coating of oil and grilling on a grill or hot pan. Another bonus about this meat is that it's not only tasty and versatile, but virtually fat free and high in protein. Alligator meat is a popular dish in many cultures, and one of the reasons why is because it is low in calories and has a high quality protein content. These alligator fillets are so easy to make, youll be surprised. Stryjewski said the restaurant uses peanut oil for frying, but "lard works just as well.". First, you need to clean the alligator. Gotta agree 110% with the EMAN on this one - aligator sauce piquant is one of my favorites! Believe it or not, gators have red meat too. If it's your first time purchasing alligator meat, look for cuts from the tail. Youll be glad you did. Cube the alligator meat and add to the butter mixture, stirring to coat the alligator. My parents are both great cooks, and they taught me a lot about the kitchen. Features: Alligator Legs: Tender, lean, 2 lb. All tip submissions are carefully reviewed before being published. 4. "I think one reason people like it is that it's its own form.

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