Follow. From Biryani, Tandoori Chicken, Croissants, Puffs, Cookies etc. For over 80 years, the Kanemitsu Bakery has proudly served as a true local treasure in Molokai. Must try when in Kaunakakai. Instead, its left to cool, and then split open down the middle. We also enjoy going there for bread and pastries regularly. Havai. Note: your question will be posted publicly on the Questions & Answers page. I'd ordered my eggs poached easy, but they came out hard. [7] A New York Times story on the island noted, "With a stop at the deceptively derelict-looking Kanemitsu Bakery (whose papaya bread and sweet bread made fabulous toast), we always had the makings of a feast. Restaurant is open til 1 pm each day except Tuesday. Kanemitsu Bakery, after having been closed for five months, will be open in time for Thanksgiving this year. The bakery's permit was reinstated today after the facility passed a Department of Health (DOH) inspection this morning. Soon, customers got wind of the after-hours sales. Over 80 years in business, one of the few things thats changed about Kanemitsus is the ovens, which are conventional no longer the brick ovens of his dads days. They have fresh bread made each night and you can visit the back alley andthey will give you some. I heard you have to get the bread at night, does know what time? Theyre slammed every day and they love it., Its more than a feel. Your email address will not be published. The loaves are split open and slathered with jelly, cream cheese, butter, cinnamon or sugar. Many patrons swear by heating it back up before devouring the loaf, but its plenty good cold, too. 73 photos. . +1 808-772-8440. Bakery owner George Kanemitsu, second from right, holds the reinstated permit, accompanied by community members and volunteer contractors. As if thats not enough, they open up their doors each morning for breakfast, and then keep serving food through the lunch hour. Learn more. ");b!=Array.prototype&&b!=Object.prototype&&(b[c]=a.value)},h="undefined"!=typeof window&&window===this?this:"undefined"!=typeof global&&null!=global?global:this,k=["String","prototype","repeat"],l=0;lb||1342177279>>=1)c+=c;return a};q!=p&&null!=q&&g(h,n,{configurable:!0,writable:!0,value:q});var t=this;function u(b,c){var a=b.split(". Not a lot of options on Molokai so this is the best choice for breakfast. Maybe they get one day off a week. Using a pastry scraper fold over onto itself . The loaves are split open and slathered with jelly, cream cheese, butter, cinnamon or sugar. If theyre out of any flavors, theyll put a sign in the window.-They are a cash-only establishment, so hit up the ATM before you arrive. The recipe they use in their bread was made in the 1950's. Kanemitsu was even named one of the twenty semifinalist in the Once you have your Hot Bread in hand, you can settle down at the nearby picnic table to enjoy it or take it back to your hotel room. Kanemitsu Bakery, after having been closed for five months, will be open in time for Thanksgiving this year. THE GOODS: Kanemitsu Bakery is rated accordingly in the following categories by Tripadvisor travelers: 79 Ala Malama Street, Kaunakakai, Molokai, HI. Notre premier contact avec les les en 2017 nous avait laiss une furieuse envie de revenir. Hope this helps. Taro Pancakes, eggs and your choice of meat with coffee. By far the oldest bakery on the semifinalist list, Kanemitsus began around 1935 in a small shack in Manila Camp, Kanemitsu said. 79 Ala Malama Street, Kaunakakai, Molokai, HI +1 808-553-5855 Website. I really thought they would let me open up and fix it as we go along, but it didnt go like that, said Kanemitsu at the time. //. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. The ambiance is a little old school but the food is delicious. The experience was fun because the person I was with kept saying "let's just turn around, it's not open" but I went a little bit further and there it was. Every shop on the street was closed, we were all alone and, hell 8pm feelslate after getting up to start the day before sunrise. For the second time in four months, Kanemitsu Bakery's permit has been suspended after a June 20th inspection found "serious deficiencies in the maintenance and manufacturing practices," according to the Department of Health (DOH). He was trying to make the bread better. Baked fresh daily using NO Preservatives! The HOkulea is now on a world wide tou to find and promote new conservation ideas. . Kanemitsus did not shut down for two days, incurring $90,000 in fines. So, Shigeo Kanemitsu started opening it up to others. Molokai Hot bread!!! It is served warm and oh so good! Despite being occasionally shut down or tagged with heavy finesfor state health code violations, the place is a popular night-time tradition.
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